FRANKE BEAN TO CUP MACHINES - GENERAL INFO
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Franke bean to cup machines are commercial coffee machines manufactured by Franke Coffee Systems in Switzerland. They produce bean to cup coffee machines for the medium to top end volume commercial market. Franke Bean to cup machines produce coffee using fresh coffee beans and fresh milk. The fresh beans are ground and brewed on demand by the touch of a button. The milk for producing Cappuccinos and Lattes is either foamed separately on a steam arm or is produced automatically through a milk foaming unit.
The Coffee Machine Guru provides the whole commercial spectrum of Franke bean to cup machines. This starts with the Franke Flair - Being seduced by the charms of the Flair is never a disappointing experience – after all, it fulfills every classic coffee desire at the touch of a button. The Flair will win you over with ultimate user convenience while pampering your guests with irresistible coffee specialities. If you prefer the advantages of a large unit but don’t need a high coffee output, the Flair is the ideal coffee machine for you. The Franke Flair is a "medium volume" Bean to Cup Machine capable of producing around 100 cups/day. This elegant piece of Swiss precision ingenuity is “Tank Fill” and requires no plumbing connection. Therefore, can be sited anywhere. However, there is an optional plumbing kit if required. The Franke Flair lets you experience coffee at its very best. Whether it’s an Espresso, Macchiato, Cappuccino or Latte. The Franke Flair Bean to Cup machine can produce all of your coffee specialities in a “one touch” operation without needing to move the cup around. (Milk Chillers are available in various volumes depending upon need). Infact more than twenty different specialities can be programmed to suit your personal taste. The text display comes with easy-to-understand graphics that take you through all the options. The coffee dispenser is height-adjustable and is easy to remove for cleaning. Integrated rinsing, cleaning and decalcifying programs turn maintenance into child’s play. It has two high-performance conical grinders; you can assign your personal blend from both of the grinders to the product keys. The separate bean tanks have an elegant, semi-transparent design. The Franke Flair has many other features - Coffee-bean level monitoring. Controlled quantity of hot water output. Steam dispenser for separate milk heating. Operating panel with 10 product buttons including hot water and steam button. Fully electronic control board with illuminated LCD. Individual programming of the water, ground coffee and milk quantity for each product. 3 separate brewing temperatures. Adjustable combined dispenser 75 to 150 mm with 2 integrated cappuccinatores for milk froth and hot milk. Dry coffee grounds are ejected into tray, with an overfill safeguard. Direct dispensing of coffee and milk foam at the touch of a button. Provision for connection to dispensing and billing systems. The integrated automatic rinsing, cleaning and descaling program for the coffee and milk unit simplifies maintenance and care of the coffee machine, ensuring optimal hygiene and consistently high coffee quality. The Flair milk/foamed milk systems are integrated into the outlet system as a standard feature, which means you can dispense coffee and foamed milk or coffee and hot milk simultaneously. The output of milk/foamed milk can be programmed to occur either before, during or after the coffee. Thanks to the Milk Chiller Cooling Box, up to 2 Liters of milk stay fresh for an extended period. The chromium steel milk container is easy to refill and can be readily removed when the machine is not in use and stored in the refrigerator. The automatic rinsing and cleaning program makes sure the milk is processed under totally hygienic conditions at all times. The milk foam system is automatically rinsed after an adjustable period. It is easy to access and can be removed for cleaning without the need for customer service. Casing colour: standard black with CNS front cover, option silver with CNS front cover. Ideal for use in bars, hairdressing/beauty salons, waiting room areas, the office and meeting rooms. With the Franke Flair you can treat your customers, employees or indeed yourself to coffee specialities brewed to perfection.
The next model up from Franke Flair is the Pura. It represents the ease of coffee making. The Franke Pura is simplicity itself when it comes to coffee making: the concept behind the coffee machine simplifies beverage choice and enhances overall ease of use. It also offers exceptionalvalue for money. The all-inone solution is the perfect choice for professionals – ideal for gastronomy, catering/canteen, take-away and office environments, it can deliver up to 150 cups a day. The Pura is the right choice for establishments seeking to offer more than standard black and white coffee beverages. There are two versions of the Franke Pura, the Fresco and Pronto.
The Pura Fresco uses real coffee beans and milk to prepare fabulous coffee. At the touch of a button the Pura Fresco ensures pure coffee enjoyment with superb milky foam. The milk foamer is simplicity itself to remove and clean. Depending upon the quantity of milk needed, and space available, the milk is stored in milk coolers next to, or under the coffee machine. In addition to two bean hoppers, the Fresco comes with one dual powder dispenser (chocolate/powdered milk) – ideal for dark and light chocolate. This selection is achieved with Franke’s innovation, “Twist + Taste” Technology.
The Pura Pronto uses real beans and powdered milk to prepare coffee. It’s dual powder dispenser stores powdered milk and chocolate for the mixing of various selections. The machine prepares the two different powders using the innovative “Twist + Taste” Technology. The powders are mixed in two separate chambers, preventing tastes from being mixed. Press a button and seconds later you get the finest milk-based foam e.g. for Lattes, Latte Macchiato that’s nearly as good as if it were made with fresh milk. The dual powder dispenser is located between the two bean hoppers. All of which are easy to remove for filling and cleaning. The advance cleaning concepts ensure the highest standards of hygiene. The Pura Pronto is ideal for offices, vending applications and small establishments.
The Franke Pura is easy to maintain with its operator guided system - the Clean+Clever System for fast, easy cleaning and maintenance. Time saving cleaning and maintenance through easy-to-remove brewing unit and mixing chamber drawer, as well as modular design and the user-led guide for servicing. The Franke Pura has an appealing design and personalized illumination to suit any modern setting. Easy to use with an intuitive user guide and the latest in touch panel technology for ease of operation. Clear product overview featuring personalized colored symbols and text displays (4, 6 or 8 product buttons, pre-selection, choice of language, etc.) Easy to do business with minimum maintenance requirements and overheads. It's Energy-Saving Green+Gentle Concept, Profitable long-term investment delivering excellent value for money. Ease of Enjoyment - Proven grinding and brewing technologies ensure perfect coffee. Atractive and versatile product range featuring 32 programmable beverages. Revolutionary Twist+Taste Technology ensures sublime enjoyment thanks to perfect blends.
When it comes to above-average performance the "high volume" modestly sized Franke Evolution is certainly among the elite. The entry-level model alone has everything you need. With its perfected technology there is virtually no task it cannot handle. Its elegance is the delight of catering professionals, which is why the Evolution has such a huge fan base throughout the industry: in restaurants, bars, hotels, large canteens and even the vending sector. In short, it’s a coffee machine with character – and it excels in one particular area: The art of excellent coffee making. The professional level Evolution is a modular system with that allows for “Add-ons” and different versions to suit all operational requirements. For example; it can be used just for selections of Espressos and Black Coffees or, in most cases, it can have an in-built Franke Milk System which is integrated into the machines dispensing system. This allows for the additional preparation of milk based coffees such as Lattes, Latte Macchiato, Cappuccinos etc. The Milk Systems allows for coffee and milk to be dispensed simultaneously using a single or double dispenser. The milk out sequence is programmable – either before, during or after coffee. An accompanying compressor refrigerator stores the milk at a constant 5 degrees Celsius so 6 Litres of milk can be kept fresh for extended periods. The integrated electronic pump which is electronically controlled and adapted to the programming of the coffee machine ensures that the milk is dispensed in precise doses. The system is easy to operate and readily accessible for cleaning. It has a automatic rinsing and cleaning programme which makes sure the milk is processed under totally hygienic conditions at all times. The milk system is seamlessly integrated into the Evolutions design. There are many other Add-ons such as a Chocolate dispenser, Steam Arm, Cup Warmer, Billing Systems and many more. All of which enables you to have a machine that fits exactly into your business requirements. The entry level 2.2Kw Evolution is capable of 180 Espressos/hr. 120 Milk based drinks/hr. The top level 5.2Kw Evolution 240 Espressos/hr. 150 Milk based drinks/hr. All dependant upon size of drink and quality settings. The Franke Evolution has many features - Adjustable Coffee Dispenser from 80 to 150 mm to allow for Takeaway Cups. Drink Dispensers. Two boilers. Decaffeinated Port. Self cleaning cycle. Integral Milk Foamer. Full audit facility. Hot water facility. Steam facility. Automatic Shut off Program. Ability for Card reader. Mains water supply only. Up to 20 coffee products individually programmable. Customised product labelling. Low-noise precision grinder with direct grinding. Repeat programme for each product. Metal brewing unit with constant piston heater. 1 or 2 high-grade stainless steel boilers for coffee, hot water/steam. Automatic cleaning and rinsing programme. Funnel for filling ground coffee manually. Dry coffee grounds ejected into tray holding 50 portions. Plastic coffee bean container, capacity 1.3 kg, removable. Coffee bean level monitoring. Internal counter functions for each product. Prepared for connection to standard commercial dispensing and billing systems. Stainless steel and plastic casing in anthracite or silver. Refrigeration unit, stores milk at constant 5°C. Cold milk dispenser. Adjustable milk temperature. Consistent milk dosing. Milk level monitoring with visual indication on the machine's display. Milk products halted when the milk container is empty. Cup monitoring (for self-service). External "milk empty" indicator (self-service). Double cappuccinatore.